As we transition straight into the vibrant 30 days of April, village boxes are brimming with fresh, seasonal produce. Expect a delightful assortment of leafy greens, such as kale and spinach, which thrive in cooler weather and even offer a nutrient-packed addition to virtually any meal.
 
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In inclusion to greens, tender asparagus and radishes make an look, bringing crispness and even taste that wake up the palate. These vegetables not merely improve your dishes but additionally provide essential minerals and vitamins.
 
Whether you appreciate them lightly steamed, roasted, or natural in salads, the bounty of April’s farm box provides as a special event of spring’s revival and abundance.